THIS IS NOT A DINNER
CHALLENGE 
Highlight the changing aspect of the 2005 millésime, where despite the heat, the cold and the heavy rains, Dom Perignon achieved the most exceptional vintage : a multi-faceted wine that reveals itself through successive ways.

SOLUTION 
Ask Ferran Adria, who’s well known for his research on experimental cooking, to decode this vintage. He came up with 5 phases that we interpreted to an event :
THIS IS NOT A DINNER, a 5-act event dedicated to the 5 faces of the cuvée (intimacy, minerality, intensity, seamlessness and harmony). All throughout these 5 acts the number of rooms and guests changed. Print and branded content were used to amplify the select experience.

RESULT 
The event in Barcelona generated positive press worldwide (New York Times, Herald Tribune, etc.) and is now touring to other metropolises (Tokyo, Shanghai, Berlin and NYC).










STEPHANE SOUSSAN


Hello! I'm Stephane Soussan, known to many as Souss, a 47-year-old art director fueled by a deep passion for graphic design and craft.
With more than 20 years of experience in advertising agencies. I have designed and produced film, print and digital campaigns for international brands. Developed visual identities and worked with creative & production teams.
In my down time, I’m a woodworker who loves crafting different sorts of furniture.




XP

ECD at Sid Lee Paris / 2021 . 2024
CD at Sid Lee Paris / 2015 . 2021
AD senior at Sid Lee Paris / 2010 . 2015
AD at DDB Paris / 2005 . 2010
AD at Rapp Collins / 2002 . 2005
AD at Tribal DDB / 2000 . 2002
AD at DDB Interactive / 1999 . 2000